I grew up in Greenwich Village, New York City two blocks away from a little bakery simply called "The French Bakery." My mother would send my father, brother and I to get French rolls or a baguette on Sunday mornings...the baguettes never made it home in one piece and on occasion they didn't make it home at all...
Fast forward some 40 years and the 21st Century version of "The French Bakery" has opened up on High Street in Chestertown, Maryland...it's been a wait worth waiting for and with any luck I'll be sharing my love for French pastries, breads and good coffee with those of you who want to join me occasionally in the morning to see what "the boys" have been baking, experimenting with and creating in the kitchen...
Stay tuned and bon apetite.
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