Wednesday, October 19, 2011

Comfort food for a rainy Wednesday

7 AM and rain, it's still dark out but the lights of the bakery easily cheer me up.  This morning, a different aroma is in the air...I take a moment and guess..."olive oil?"  Doug Rae, head baker confirms it..."olive oil" is being heated in a pan to drizzle on goat cheese pizza and also on a fresh mozzarella, provolone and pepperoni pizza...today's lunchtime pizza special.

Yes, I know this is supposed to be about pastries and bread but there are so many other delectable things that go on here and the olive oil caught my eye - or nose if you will.  Anyway, on a rainy day I need comfort food so it's a Maine Blueberry Muffin and coffee for today, there are more here waiting for you.

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