Wednesday, January 2, 2013

Happy Birthday Doug!!! January 2nd



Happy Birthday Doug...may the next 25 years be as exciting and flavorful as the last two years have been.  Thank you for croissants, baguettes, sun buns, miche, coffee, pastries, grand mariner cranberry sauce, a bakery filled with light, good food, good people and a welcoming place to sit...for coming back to Chestertown and creating Evergrain.  

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