Here are some photos that I took this morning of the beginning of work on the expansion of the bakery. I'm not really sure of what Doug and company have in mind but I've been having fun fantasizing what the expansion will look like - not to mention the new bakery offerings that will result from the expansion.
In the photo at right, the wall between the "old" and new spaces is being opened. You can see that at one time the spaces were joined...the opening was a lot smaller. It's that portion on the left hand side of the section that has been opened.
That's Rob Comfort who works for Patrick G. Jones, Inc. opening up a section of wall. Standing behind Rob is Miley...I think she's the quality control inspector who oversees everything that Rob does.
Tune in to this blog for updates and photos as work on the expansion progresses.
Thanks to those of you who have sent along suggestions for renaming the bakery...we'll keep you posted here on the renaming...winning entry gets a $25 gift certificate from "Bob At the Bakery."
For those who may have missed my prior post, the bakery is being renamed because "Against the Grain" is a registered trademark of another company with deeper pockets than our beloved Chestertown Against The Grain. A letter arrived several weeks ago essentially saying cease and desist or else.
So...since expansion is coming this is probably a good time to make this change also.
Bob Ortiz

renaming the bakery? why?
ReplyDeleteFor those who may have missed my prior post, the bakery is being renamed because "Against the Grain" is a registered trademark of another company with deeper pockets than our beloved Chestertown Against The Grain. A letter arrived several weeks ago essentially saying cease and desist or else.
ReplyDeleteSo...since expansion is coming this is probably a good time to make this change also.
Bob Ortiz