What's For Dinner...Breakfast, of course!

So...last night we got home after performing at the Martin Luther King concert (Pam and I accompanied by our friend Ford Schumann (www.pamortizmusic.com) were on the "bill" with 9 other groups) at Washington College.  It was 8 PM.  Who feels like cooking?  What about carry out?...nah.  And then it came to me...what about that "Country French Pullman Bread" that we bought this morning at the bakery?....didn't you get some fresh fruit at the grocery store?  Let's make French Toast!!!  Who can resist?

I'd like to suggest that in addition to the Chestertown Christmas Egg Nog Cook Off, we should have a Chestertown French Toast Contest...so many recipes to try...so little time...

After years of making furniture I can say with confidence that I've gotten good at being able to cut consistent 1 inch thick slices of bread, nice and straight...just the right size for French Toast.  Doug's country French Pullman is a wonderful choice for French Bread, no matter how you prepare it.  Ours was just great with some organic maple syrup and a cup of coffee.

 

Got a French Toast recipe you'd like to share...send it to me and I'll post it.  I think I know how to do that.

By the way...Happy New Year